7 Different of Flavoured Nuts
Strict adherence to grading parameters is observed across the entire inventory to ensure compliance with size, moisture content, and kernel yield specifications, essential in the agro-commodity market.
Direct procurement channels are utilized for California Nonpareil, California Independence, and Carmel varieties, along with premium indigenous Mamra, Sonora, and Gurbandi. A state-of-the-art processing unit is also operated to produce value-added products such as Whole Blanched, Sliced or Flaked, Slivered or Halved, Diced or Chopped, and Ground almonds.
A comprehensive range of kernels (Whole W-grades, Splits & Brokens) is maintained, characterized by uniform color and minimal breakage.
Most edible nuts used in cooking are actually the seeds of drupes (fruits with a single seed, like peaches). Peanuts, however, belong to the legume family. They’re commonly used to make peanut butter and peanut oil, whether raw or roasted. Flavoured peanuts — from tangy masala to smoky BBQ — have also become a popular snacking favourite.
Pecans are rich, buttery tree nuts that grow inside a green husk, which darkens as they mature on hickory trees. Known for their naturally high fat content—nearly as rich as butter—pecans add incredible flavor to indulgent treats like pecan pie. Whether sweetened or spiced, they make irresistible flavoured nuts, perfect as dessert toppings or delicious snacks on their own.
Premium Bihar-origin harvest is procured, ensuring optimal expansion and texture suitable for both bulk processing and retail packaging.
A curated selection of Figs (Anjeer), Raisins (Golden, Black, Brown, and Green), and Pistachios (Roasted/Salted/Raw) is available to complement a diverse inventory.
A wellness‑focused selection of Chia, Flax, Pumpkin, Sunflower, and Watermelon Seeds, together with a nutrient‑rich Superfood Mix of Goji Berries, Cranberries, Blueberries, Chia, and Basil Seeds, has been carefully curated to elevate healthy living and enrich diverse inventories with wholesome, premium options.
Pistachios feature a vibrant green nut encased in a pale beige shell and are a classic ingredient in Middle Eastern treats like baklava and halva. Their flavoured varieties — from salted to saffron-infused — make a deliciously indulgent choice for gourmet snack lovers.
High-quality kernels are selected for their oil content and taste profile, ideal for confectionery and direct consumption.
